Marinated Portobello Mushroom Burgers

Grilled Marinated Portobello Mushrooms

4 portobello mushrooms
1/4 cup balsamic vinegar
1/4 cup red wine (optional)
A plash of Tamari (optional)
2 tbsp olive oil
3 leaves each fresh basil and oregano (you could use 1 TBSP of each dried if that’s what you have on hand)
2 cloves garlic
pinch each salt and pepper

Whisk together Marinade ingredients and pour over mushrooms. Let stand for a minimum of 15 minutes, turning occasionaly.

Reserving marinade, place mushrooms, smooth side up on grill and cook for 5 to 8 minutes on each side or until tender. Brush occasionally with marinade.