Category Archives: vegan recipes

Mandarin Cranberry Sauce

Posted on December 24, 2011 by Jennifer-June

Ingredients: 1 cup Water 2 cups Sugar 24 ounces Fresh or previously frozen whole Cranberries The zest of 1 Mandarin Orange 2 Mandarin sliced Mandarin Oranges 1 teaspoon Ground Ginger 1 teaspoon ground Cinnamon 1/4 teaspoon ground Cloves 1/2 teaspoon … Continue reading →

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Chai Latte Cupcakes

Posted on October 9, 2011 by Jennifer-June

Vegan Chai Latte Cupcakes Ingredients: 1 cup soy milk 4 black tea bags or 2 tablespoons loose leaf black tea 1 teaspoon apple cider vinegar 1 1/4 cups all-purpose flour 2 tablespoons cornstarch 3/4 teaspoon baking powder 1/2 teaspoon baking … Continue reading →

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Vanilla Butter Icing

Posted on October 7, 2011 by Jennifer-June

This Vanilla Butter Icing is super easy to whip up, easily *adaptable and goes great with cupcakes. !/3 Cup Earth Balance 1/2 Cup Icing Sugar 1 Tsp Vanilla Extract Wisk together until smooth. *You can use other extracts to change … Continue reading →

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Mexican Vinegrette

Posted on June 22, 2011 by Jennifer-June

1/2 Cup of olive oil 1/3 Cup of apple cider vinegar Juice of 1 lime juice 1/4 teaspoon of chili powder Pinch of Cumin pinch of Salt Pinch of Chipotle or cayenne pepper 1/3 cup chopped fresh cilantro 1/2 teaspoon … Continue reading →

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Vegan Cold Vermicelli Cucumber Shrimp Salad

Posted on June 6, 2011 by Jennifer-June

Vegan Cold Vermicelli Cucumber Shrimp Salad Ingredients 300 Grams (roughly) Vermicelli Noodles 12 Vegan prawns or 1 cup Vegan Shrimp (Optional) 1 Cucumber – cut in 4 lengthwise and sliced 2 Sliced Scallions or Green Onions 1/4 Cup Chopped Cilantro … Continue reading →

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