Category Archives: vegan recipes

Vegan Chocolate Cupcakes With a Special Secret Ingredient

Posted on February 20, 2012 by Jennifer-June

One of my resolutions this year was to subscribe to Food and Wine magazine. To my joy, this month’s issue had a handful of vegan recipes. I made these cupcakes for a dinner party yesterday and I thought they were … Continue reading →

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Cloee And Alex’s Tofu Red Pesto Sandwich

Posted on February 9, 2012 by Jennifer-June

My daughter Cloee and her boyfriend Alex whipped this bad-boy up for lunch the other day. Easy to make and tasty-amazing. Pita bread Nayonaise (or vegan mayonaise – Veganaise is my current favourite) tofu grilled with sesame oil, sesame seeds, … Continue reading →

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Ravioli Stuffed With Sweet Potato, Cashews And Kale

Posted on January 4, 2012 by Jennifer-June

This recipe makes 22 ravioli so if you’re less than 4 people you might want to put some (unboiled) in the freezer for another day. Ingredients: 16 Cups lightly Salted Water for boiling 2-3 Large Sweet Potatoes – Steamed and … Continue reading →

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Mandarin Cranberry Sauce

Posted on December 24, 2011 by Jennifer-June

Ingredients: 1 cup Water 2 cups Sugar 24 ounces Fresh or previously frozen whole Cranberries The zest of 1 Mandarin Orange 2 Mandarin sliced Mandarin Oranges 1 teaspoon Ground Ginger 1 teaspoon ground Cinnamon 1/4 teaspoon ground Cloves 1/2 teaspoon … Continue reading →

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Chai Latte Cupcakes

Posted on October 9, 2011 by Jennifer-June

Vegan Chai Latte Cupcakes Ingredients: 1 cup soy milk 4 black tea bags or 2 tablespoons loose leaf black tea 1 teaspoon apple cider vinegar 1 1/4 cups all-purpose flour 2 tablespoons cornstarch 3/4 teaspoon baking powder 1/2 teaspoon baking … Continue reading →

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