Author Archives: Jennifer-June

Vegan Chocolate Cupcakes With a Special Secret Ingredient

Posted on February 20, 2012 by Jennifer-June

One of my resolutions this year was to subscribe to Food and Wine magazine. To my joy, this month’s issue had a handful of vegan recipes. I made these cupcakes for a dinner party yesterday and I thought they were … Continue reading →

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Cloee And Alex’s Tofu Red Pesto Sandwich

Posted on February 9, 2012 by Jennifer-June

My daughter Cloee and her boyfriend Alex whipped this bad-boy up for lunch the other day. Easy to make and tasty-amazing. Pita bread Nayonaise (or vegan mayonaise – Veganaise is my current favourite) tofu grilled with sesame oil, sesame seeds, … Continue reading →

Posted in vegan recipes, Vegan Sandwiches | Tagged , , | 2 Comments

Spinach Celery Apple Cucumber Juice

Posted on January 16, 2012 by Jennifer-June

This Alkaline juice is so tasty and good for you. And an excellent snack for somebody on a detox or cleanse. Simply throw the following ingredients in a juicer and you’re good to go: 3 Handfuls of fresh Spinach 1 … Continue reading →

Posted in Miscellaneous | 1 Comment

Apple Beet Juice

Posted on January 7, 2012 by Jennifer-June

Santa brought me a juicer for Christmas this year and I am so super excited to juice every possible fruit, vegetable, herb etc… I can cram in there – it’s ridiculous. For my first experiment I tried an Apple Carrot … Continue reading →

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Ravioli Stuffed With Sweet Potato, Cashews And Kale

Posted on January 4, 2012 by Jennifer-June

This recipe makes 22 ravioli so if you’re less than 4 people you might want to put some (unboiled) in the freezer for another day. Ingredients: 16 Cups lightly Salted Water for boiling 2-3 Large Sweet Potatoes – Steamed and … Continue reading →

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