About

All the recipes on Sweet Vegan are meat and dairy free.

My path to becoming a vegetarian has been gradual and personal and I have no intention of trying to convert anyone (except maybe my boyfriend, but don’t tell him).

If you are exploring a vegetarian lifestyle there is more information HERE but for now, I  just want to share some amazing discoveries with people who love food; Omnivores, Vegetarians and Vegans alike.

Now let’s eat!

2 Responses to About

  1. Hello,

    My name is Gabrielle Boyle and I am a representative for Fair Winds Publishing. We are interested in sending you a great new book that we have published for review. The Book is titled The Healthy Voyager’s Global Kitchen 150 Plant-Based Recipes from around the World. If you could please send your contact information (review contact name, e-mail, street address, etc.) that would be greatly appreciated!

    Thank you,

    Gabrielle Boyle
    Editorial Intern
    Fair Winds Publishing Group
    100 Cummings Center, Suite 406-L
    Beverly, MA 01915
    P: 978.282.3514

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