All the recipes on Sweet Vegan are meat and dairy free.
My path to becoming a vegetarian has been gradual and personal and I have no intention of trying to convert anyone (except maybe my boyfriend, but don’t tell him).
If you are exploring a vegetarian lifestyle there is more information HERE but for now, I just want to share some amazing discoveries with people who love food; Omnivores, Vegetarians and Vegans alike.
Now let’s eat!
Hello,
My name is Gabrielle Boyle and I am a representative for Fair Winds Publishing. We are interested in sending you a great new book that we have published for review. The Book is titled The Healthy Voyager’s Global Kitchen 150 Plant-Based Recipes from around the World. If you could please send your contact information (review contact name, e-mail, street address, etc.) that would be greatly appreciated!
Thank you,
Gabrielle Boyle
Editorial Intern
Fair Winds Publishing Group
100 Cummings Center, Suite 406-L
Beverly, MA 01915
P: 978.282.3514
Gabrielle,
Did you get my email?
You can always contact me directly at admin@sweetvegan.net
Jennifer June